>> BY Stacey Brensrud I’ve got a wagon with a squeaky wheel. It’s loaded with a bucket of ice cream and a birthday cake. I’m thinking about all of the kids that
Waterfalls project the beauty and power of nature in ways that leave you … what’s the word… speechless. Some cascade lightly into trickling streams. Others harness speed and height in
>> By KIM KAISER BC waters are precious, clean and, importantly, mussel-free. The Columbia Shuswap Invasive Species Society (CSISS) and Shuswap Watershed Council (SWC) want to keep them that way.
>> PETER WORDEN Ever book a flight, rental car or hotel reservation on one of those travel “dotcom” sites? Then, say you need to change something small, or god forbid, need
>> BY Cathy English Sections of British Columbia experienced devastating flooding this year, particularly in the community of Grand Forks. Residents there are beginning the long process of reclaiming and rebuilding
> BY ANGELA MOBRAY Egypt What? Wait a second—isn’t Egypt a massive desert? This is true, however, don’t forget the longest river in the world runs through the entire country, The
Q+A WITH JEN WALKER-LARSON & THE GOOD PEOPLE AT BC HYDRO The Revelstoke Dam generates its fair share of local intrigue and alcohol-fueled spurious rumour. Luckily, BC Hydro is happy
“It has a clear and crisp nose. Then I would say a round wetness in the mouth with a fresh finish.” —Marie Blanchete, Wosley Creek (H₂0 sommelier) “It’s
>> WRITTEN BY Laura Stovel with EDITING BY Leslie Davidson It was noon on a perfect early-autumn day. Baptiste felt the sun warm on his back. He drew on his
Hoisington Organic Farms — Whole Chickens $4.50/pound Farmer Craig Hosington makes a deadly chicken sausage. While Hosington sells turkey, garlic and other veggies, most notable are his whole, raw chickens, raised